Fresh fish & seafood, served in the most idyllic location of Paros.

Axinos Restaurant, serves the freshest fish & seafood, right in front of the old port in Naoussa.
A journey into Mediterranean cuisine with a twist. A perfect setup for lunch or dinning.A great selection of fish and seafood is offered to you in an elegant atmosphere to transform your eating experience


Axinos Restaurant

An imaginative menu, starring fish and seafood cooked with carefully selected natural ingredients, is the perfect representation of Paros culinary history.

Amazing restaurant to be. Try the  salmon salad with avocado & olive oil, lemon with fresh herbs. Or maybe the stuffed ravioli with scallops & shrimps.


Cocktails & Sushi By The Sea

We created a lavish space on our roof, to serve the freshest sushi creations, and the most imaginative cocktails available. 

As always, overlooking the old Naoussa Port, our sushi bar elevates your sushi experience to the higher level imaginable.


Delicious Fish & Seafood Menu

We proud ourselves for our fresh ingredients, creative plates, and magical location.

While gazing the picturesque port of Naoussa, enjoy Mediterranean cuisine and Greek dishes prepared with the finest and freshest ingredients
  • Fried potatoes
  • Fried potatoes with Parmesan cheese

    truffle oil & chives

  • Tzatziki
  • Zucchini chips with tzatziki sauce
  • Saganaki cheese
  • Grilled eggplants

    with Florina’s pepper & apple cider vinegar sauce

  • Mountain greens
  • Fava with fresh onions
  • Falafel with hummus
  • Feta cheese wrapped in phyllo

    with sesame & honey

  • Grilled vegetables

    with grilled manouri cheese & sesame balsamic sauce

  • Spring rolls

    with chicken, vegetables & sweet chili sauce

  • Grilled formaela cheese

    wrapped in vine leaves, grilled zucchini & tahini dip

  • Variety of dolmadakia

    dolmadakia gialantzi, dolmadakia sweet & spicy, sauce

Fresh Shellfish
  • Cockles
  • Clams
  • Oysters
  • Grilled scallops

    (2pcs) with oil & lemon sauce

  • Grooved sea squirt
Seafood Appetisers
  • Fish roe salad
  • Marinated anchovies
  • Seafood fried balls

    with yoghurt sauce

  • Fried anchovies

    with caramelized onions

  • Crab legs

    with sweet & sour sauce

  • Fried squids

    with coarse salt

  • Shrimps saganaki

    with tricolore peppers, feta cheese & fresh tomato sauce

  • Grilled octopus
  • Octopus in wine sauce

    with honey & chips

  • Crayfish fillet

    with mayonnaise & caper sauce

  • Shrimp pie

    with sweet chilli sauce

  • Steamed mussels

    with cherry tomatoes, olive oil, white wine, dill & lemon zest

  • Spicy seafood saganaki

    with shrimps, mussels, multi-colour peppers, cherry tomatoes, feta cheese & chili

  • Tartare tuna

    with smoked salmon, avocado, onion, lime & boiled egg

  • Salmon tartare

    with avocado, mustard, chives & salmon roe

  • Ceviche

    with fresh seabass, quinoa, wild greens & lemon sauce

  • Carpaccio di mare

    with salmon, octopus, shrimp, sea bass, tuna & lemon juice

  • Cuttlefish carpaccio

    with wakame, capers, olive oil & lime

  • Sea urchins roe

    served with cherry tomatoes & ouzo flavoured rusks

  • Greek salad

    with tomato, cucumber, olives, onion, parian caper, bell pepper, feta cheese & virgin olive oil

  • Dakos

    Barley rusk with grated tomatoes, crumbled feta cheese, rocket, capers & olive oil

  • Watermelon salad

    with cherry tomatoes, feta cheese, rocket, rusks & feta cheese sauce

  • Summer salad

    with butterhead lettuce, pomegranate, melon, avocado, mango, sesame & orange sauce

  • Super food salad

    with carrot, cucumber, zucchini, quinoa, cherry tomatoes, walnuts, herbs & lime-mustard sauce

  • Sashimi salad

    with mix salad, salmon-tuna fillets & sesame sauce

  • Mixed green salad

    with butterhead lettuce, lollo, rocket, grilled halloumi cheese, fresh spearmint, tortilla nest, green olive paste & apple cider vinegar sauce

  • Chicken salad

    with mixed salad, cherry tomatoes, croutons & balsamic sauce

  • Salmon salad

    with mixed salad, grated carrots, avocado & olive oil-lemon with fresh herbs

  • Seafood salad

    with octopus, mussels, squid, large shrimps & lemon sauce with light mayo

  • King crab salad

    with *king crab, green salad, radish, cucumber julienne, avocado & chives dressing

  • Linguine with vegetables

    olives, caper, cherry tomatoes & soft cheese

  • Spaghetti with chicken

    various vegetables & pink tarragon sauce

  • Linguine with mussels

    & fresh tomato sauce

  • Linguine with *shrimps

    & fresh tomato sauce

  • Linguine vongole

    with olive oil & garlic

  • Seafood linguine

    with shrimps, mussels, squid, octopus, & fresh tomato sauce

  • Spicy seafood linguine

    with shrimps, mussels, squid, octopus, multi-colour peppers, feta cheese & chili

  • Crayfish pasta

    with zucchini julienne, cherry tomatoes, basil pesto & white sauce

  • Stuffed Ravioli

    with scallops & shrimps, in ouzo sauce

  • Sea urchin spaghetti
  • Lobster spaghetti
  • Tagliatelle with fresh salmon fillet

    fennel bulb, salmon roe & Sambuca sauce

  • Tagliatelle with fresh tuna fillet

    vongole & mustard sauce

  • Special seafood spaghetti

    with shrimps, scallops, mussels, octopus, squid, crayfish, fresh tomato with herbs (for 2 persons)

  • Tagliatelle with fresh beef fillet

    various mushrooms & parmesan sauce

  • Linguine Thalassa

    with lobster, mussels vongole, shrimps, squid, & white sauce

  • Summer vegetable risotto

    with zucchini, eggplant, fresh tomato, herbs & feta cheese

  • Risotto with chicken fillet

    mushrooms & mustard sauce

  • Sweet pumpkin risotto

    with shrimps, mussels & mascarpone

  • Seafood risotto

    with shrimps, mussels, squid, octopus & saffron sauce

  • Risotto with cuttlefish

    cuttlefish ink & rose of smoked salmon

  • Crayfish giouvetsi

    with caramelized cherry tomatoes & orzo pasta

  • Shrimps orzo

    with pink sauce

  • Orzo with king crab

    & sauce of caramelized cherry tomatoes

  • Seafood orzo

    with shrimps, crayfish, mussels, squid & fresh tomato sauce

  • Special seafood orzo

    with shrimps, scallops, mussels, octopus, squid, crayfish & saffron sauce (for 2 persons)

  • *Shrimps (per kilo)
  • Crayfish (per kilo)
  • Fish (per kilo)
  • Lobster (per kilo)
  • *King crab (per kilo)
  • Pork steak
  • Chicken fillet

    marinated in yoghurt, mustard & herbs

  • Beef burger

    made of fresh minced meat

  • Hamburger

    made of fresh minced meat, cheese, caramelized onions, bacon, tomato, lettuce & sauce

  • Veal fillet

    with green peppercorn sauce & parmesan cheese

  • Rib eye Black angus (U.S.A.)
  • extra olive oil 30ml
  • Grilled sardines
  • Grilled swordfish fillet with lemon sauce
  • Grilled squid
  • Grouper fillet with lemon sauce
  • *Grilled shrimps (400gr)
  • Stuffed squid with feta cheese

    soft cheese & red peppers

  • Tuna fillet

    with lime & chilly sauce

  • Fresh grilled salmon with teriyaki-orange sauce

    potatoes & saffron

  • Chocolate tart

    with vanilla ice-cream

  • Ekmek kataifi
  • Millefeuille

    with crème brûlée, vanilla – chocolate ice-cream & caster sugar

  • Yoghurt with biscuit base & chocolate


  • Αxinos Wine


  • Oreinos Helios Semeli

    Moschofilero – Sauvignon Blanc

  • Lantides Estate Chrysampelo


  • Oinogenesis Estate Feggites

    Sauvignon Blanc – Assyrtiko

  • Lazaridis Estate Chateau Julia


  • Pavlidis Estate Thema

    Sauvignon Blanc – Assyrtiko magnum

  • Biblia Chora Estate

    Sauvignon Blanc – Assyrtiko

  • Alpha Estate

    Sauvignon Blanc magnum

  • Karipidis Estate

    Sauvignon Blanc

  • Semeli Estate Aetheria

    Chardonnay – Malagouzia

  • Alpha Estate


  • Alpha Estate


  • Gaias Thalassitis Estate


  • Gaias Estate Wild Ferment


  • Karipidis Estate special edition (oak barrel)


  • Biblia Chora Ovilos (oak barrel)
  • Semillon- Assyrtiko magnum
  • Chablis Moreau Christian, Burgundy


  • Pinot Grigio Santa Margherita Trentino Alto Adige, Italy

    Pinot Grigio

Paros White

  • Paros Moraitis


  • Roussos Estate Asteras

    Malagouzia – Assyrtiko – Monemvassia

  • Moraitico, Lefko tou Nisiou

    Malagouzia – Monemvassia


  • Αxinos Wine (provence style)

    Grenache Rouge

  • Vriniotis Methea Estate (provence style)

    Mavrokountoura – Monemvassia

  • Lantides Estate Little Ark (provence style)


  • Oenogenesis Estate Feggites (provence style)

    Grenache – Cabernet Sauvignon

  • Karipidis Estate Pink Pull (provence style)


  • Kidonis Estate Angels Wings (provence style)

    Malagouzia – Syrah magnum 65 €

  • Skouras Peplo Estate (provence style)

    Syrah – Xinomavro – Mavrofilero

  • Alpha Estate (provence style)

    Xinomavro magnum

  • Petale De Rose Cotes De Provence, France

    Cinsault, Grenache Rouge, Syrah

  • M De Minuty Cotes De Provence, France

    Cinsault, Rolle, Grenache Rouge, Syrah

  • Whispering Angel Cotes De Provence

    Grenache Rouge, Syrah, Cinsault magnum

  • Domaine Ott Cotes De Provence

    Mourvèdre, Cinsault, Grenache Rouge magnum

Paros Rosé

  • Domaine Roussos (provence style)

    Aidani Mavro

  • Moraitico, Rodi tou Nissiou (provence style)

    Malagouzia – Monemvassia – Mavrotragano


  • Μitravelas Estate


  • Muses Estate

    Cabernet Sauvignon – Merlot – Syrah

  • Semeli Nemea Reserve


  • Thimiopoulos Estate Alta Naoussa


  • Ktima Karipidi


  • Eratines Efhes Estate

    Cabernet Sauvignon – Syrah – Xinomavro

  • Ktima Karipidi


  • Μitravelas Estate Νemea


  • Pavlidis Estate Thema

    Syrah – Agiorgitiko

  • Alpha Estate

    Syrah – Merlot – Xinomavro

  • Biblia Chora Ovilos

    Cabernet Sauvignon

  • T-Oinos Estate Mavro


  • Chateau Sales - Pomerol

    Bordeaux, France • Merlot – Cabernet Franc

  • Ripassa Valpolicella Superiore Zenato Valpolichella, Veneto, Italy

    Corvina, Veronese, Rondinella, Molinara

Paros Red

  • Domaine Roussos

    Mandilaria – Malagouzia

  • Moraitico, Erythro tou Nissiou

    Mandilaria – Aidani – Mavrotragano

  • Paros Reserve Moraitis

    Mandilaria – Monemvassia

Inside Out Rolls

  • Veggie Rolls

    carrot, cucumber, avocado, chives & mayo sauce (8 pcs)

  • Spicy Crab

    crab, spicy mayonnaise & orange tobiko (8 pcs)

  • California

    crab, avocado, cucumber, mayonnaise & sesame (8 pcs)

  • Salmon Philadelphia

    smoked salmon, philadelphia cheese & red tobiko (8 pcs)

  • Spicy Salmon

    salmon, cucumber, avocado, spicy mayonnaise & green tobiko (8 pcs)

  • Spicy Tuna

    salmon, cucumber, avocado, spicy mayonnaise & green tobiko (8 pcs)

  • Shrimp Τempura

    shrimp tempura, chives, cucumber, spicy mayonnaise & red tobiko (6 pcs)

  • Rainbow

    crab, mayonnaise, cucumber, avocado, tuna, salmon, shrimp & tobiko (6 pcs)

  • King Crab

    king crab, sesame & mayonnaise (8 pcs)

  • Dragon

    eel, cucumber, avocado, eel sauce & red tobiko (8 pcs)


  • Veggie

    avocado, cucumber, carrot

  • Salmon Cucumber
  • Tuna Cucumber


  • Shrimp
  • Salmon
  • Tuna
  • Eel


  • Salmon
  • Tuna


  • Maki (8 pcs)

    Salmon | Tuna

  • Nigiri (6 pcs)

    Shrimp | Eel

  • Inside Out Rolls (8 pcs)

    California | Shrimp Tempura


  • Spring rolls with chicken

    vegetables & sweet chili sauce

  • Tuna Tartare

    with smoked salmon, avocado, onion, lime & boiled egg

  • Ceviche

    with fresh seabass, & lemon sauce

  • Sea urchins roe

    served with cherry tomatoes & ouzo flavoured rusks

  • Cuttlefist carpaccio

    with wakame, capers, olive oil & lime

  • Salmon tartare

    with avocado, mustard, chives & salmon roe

  • Carpaccio di mare

    with salmon, octopus, shrimp, sea bass, tuna & lemon juice


I tried most of Paros highest rated restaurants. I enjoyed all of them combined less than Axinos. The food was perfect, the staff very nice and friendly and they served good local wines. I had two dinners and enjoyed every second there. The location is very good, very close to the sea and the center of Naoussa.